Ingredients

• 4 cups sugar
• 6 cups water
• 5 bananas
• 1 (6-oz) can water
• 1 (12-oz) can frozen orange juice
• 1 (6-oz) can frozen lemonade
• 1 (42-oz) can pineapple juice
• 3 quarts ginger ale

Instructions on how to prepare a Spring Cooler Punch (Non-alcoholic)

Boil sugar and 6 cups water in large saucepan for 3 minutes. Cool. Mash bananas in blender. Set aside. Combine can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.

Freeze mixture ofr at least 24 hours. Remove mixture from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending to a sluchy consistency.

Yield: 50 punch cup servings