Ingredients

• 1 cup sugar
• 1 cup water
• 3 cups each grapefruit, orange, and pineapple juice
• 1/2 cup lemon
• 1/2 cup lime juice
• 2 liters ginger ale, chilled

Instructions on how to prepare a Pictionary Punch

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving.

Yield: about 5 quarts