Ingredients

• 2 quarts cranberry juice
• 3 cups pineapple juice
• 3 cups orange juice
• 1/4 cup lemon juice
• 1 liter ginger ale, chilled
• 1 medium navel orange, sliced

Instructions on how to prepare a Picnic Fruit Punch

Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices.

Yield: 5 quarts