Ingredients

• 2.0 shots Amaretto Saronna
• 5.0 cubes Ice
• 1.0 wedge Lemon
• 1.0 tsp Sugar
• 2.0 oz Vermouth sweet

Instructions on how to prepare a High Class

Put ice cubes into glass, then coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of Amaretto. Garnish with a swirled lemon peel and enjoy! For contrast, try adding a few drops of lemon juice to the drink.